Inspection Report

Florida DBPR Inspection Report
Enforcement

GOLDEN KRUST BAKERY

4120 NW 12 ST · LAUDERHILL · Broward County · FL 33313

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3792487
Visit number1
Inspection Visit ID13963469
DBPR license1624645

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In hot box in prep area, curry chicken (125°F – Hot Holding); Brown stew chicken (130F – Hot Holding). Operator stated held in hot box for less than two hours. Operator moved items to oven to reheat to 165°F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 2

#3Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. Operator provided two thermometers, both has dead batteries.

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee training expired 8/2026

Basic 1

#1Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in walk in freezer.

Inspector observations synchronized from DBPR on November 5, 2026 8:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.