Intermediate – – From initial inspection : Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. -cook line **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Intermediate – – From initial inspection : Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. -tuna tartare, fish ceviche and undercooked fried eggs **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -quaternary ammonia **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. -establishment has changed owner. Current plans on file do not match the layout of the kitchen. Dish machine has been removed from the bar and the kitchen. Ice machine has been added in the kitchen. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**

Intermediate – – From initial inspection : Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**