Inspection Report

Florida DBPR Inspection Report
Completed

CRAVE EATS

1490 LEE BLVD · LEHIGH ACRES · Lee County · FL 33936

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeFood-Licensing Inspection
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number1350643
Visit number1
Inspection Visit ID13963481
DBPR license4651912

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored above cooked chicken wings, operator moved ground beef. **Corrected On-Site**

Corrected On-Site

Basic 4

#1Basic08B-42-4

Basic – Food stored outside. Observed beverage cooler outside MFDV. Informed operator they can not store food outside. **Corrective Action Taken**

Corrective Action Taken
#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between prep table and make table. Operator removed knife. **Corrected On-Site**

Corrected On-Site
#3Basic21-01-4

Basic – Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose. Observed wet wiping cloth not stored in sanitizer solution. Operator moved towels. **Corrected On-Site**

Corrected On-Site
#4Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Observed wood cutting board not sealed. Operator removed cutting board. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on November 5, 2026 8:35 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.