Inspection Report

Florida DBPR Inspection Report
Completed

DYNASTY BUFFET

1656 NE MIAMI GARDENS DR · NORTH MIAMI BEACH · Dade County · FL 33179

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Inspection Summary

Inspection dateNovember 4, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionCall Back – Complied
Resultmet_inspection_standards
Inspection number3792461
Visit number2
Inspection Visit ID13963537
DBPR license2328701

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate9 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 1

#10High Priority08A-05-6

High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded shrimp stored over cooked chicken inside reach in cooler next to cook line. **Repeat Violation** – From follow-up inspection 2026-11-04: High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw breaded shrimp stored over cooked chicken inside reach in cooler next to cook line. **Repeat Violation** **Time Extended**

Repeat Violation

Intermediate 2

#11Intermediate01C-05-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not properly stored in chronological order. **Repeat Violation** – From follow-up inspection 2026-11-04: Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed oyster tags not properly stored in chronological order. **Repeat Violation** **Time Extended**

Repeat Violation
#12Intermediate01C-03-4

Intermediate – – From initial inspection : Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. **Repeat Violation** – From follow-up inspection 2026-11-04: Intermediate – Clam/mussel/oyster tags not marked with last date served. Observed oyster tags not marked with last date served. **Repeat Violation** **Time Extended**

Repeat Violation

Basic 9

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. At cook line. – From follow-up inspection 2026-11-04: Basic – Buildup of food debris/soil residue on equipment door handles. At cook line. **Time Extended**

#2Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. – From follow-up inspection 2026-11-04: Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen. **Time Extended**

#3Basic36-17-5

Basic – – From initial inspection : Basic – Floor tiles missing and/or in disrepair. Observed multiple cracked floor tiles under cook line. – From follow-up inspection 2026-11-04: Basic – Floor tiles missing and/or in disrepair. Observed multiple cracked floor tiles under cook line. **Time Extended**

#4Basic14-69-4

Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer across walk in freezer. **Repeat Violation** – From follow-up inspection 2026-11-04: Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside white chest freezer across walk in freezer. **Repeat Violation** **Time Extended**

Repeat Violation
#5Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to cook line. **Repeat Violation** – From follow-up inspection 2026-11-04: Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted next to cook line. **Repeat Violation** **Time Extended**

Repeat Violation
#6Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** – From follow-up inspection 2026-11-04: Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves rusted. **Repeat Violation** **Time Extended**

Repeat Violation
#7Basic22-16-4

Basic – – From initial inspection : Basic – Walk-in/Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled across walk in freezer. Observed walk in cooler shelves soiled. – From follow-up inspection 2026-11-04: Basic – Walk-in/Reach-in cooler/freezer interior/shelves have accumulation of soil residues. Observed interior of reach in freezer soiled across walk in freezer. Observed walk in cooler shelves soiled. **Time Extended**

#8Basic14-06-4

Basic – – From initial inspection : Basic – Wood food-contact surface not properly sealed. Observed wood shelf with single use cups stored on top at wait station not properly sealed with mold like substance on top. – From follow-up inspection 2026-11-04: Basic – Wood food-contact surface not properly sealed. Observed wood shelf with single use cups stored on top at wait station not properly sealed with mold like substance on top. **Time Extended**

#9Basic02D-01-5

Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name. Observed sugar, salt, msg, not labeled at cook line. – From follow-up inspection 2026-11-04: Basic – Working containers of food removed from original container not identified by common name. Observed sugar, salt, msg, not labeled at cook line. **Time Extended**

Inspector observations synchronized from DBPR on November 5, 2026 8:34 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.