SABOREALO BAKERY
926 CYPRESS PKWY · KISSIMMEE · Polk County · FL 34759
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 6
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm after approximately 3 runs. Assisted operator in setting up three-compartment sink for proper sanitizing. **Warning**
14-15-4High Priority – Nonfood-grade containers used for food storage – direct contact with food. Dry bakery goods in wastebasket bins.
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken, pork over sauces and plantains in reach-in-cooler.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken above raw pork, raw beef.
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw meats in freezer not in original packaging not in proper cooking temperature order.
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Intermediate 6
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided to operator. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by tongs inside front counter handwashing sink at start of inspection. Employee removed tongs.
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator does not have chlorine test strips for dish machine or quaternary strips for three-compartment sink.
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Certificate provided was for owner not in establishment. Manager-on-duty did not have certificate. More than 4 employees working at time of inspection. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided form to operator and explained how to complete. **Corrective Action Taken**
Basic 17
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice well at soda machine had spilled beverage. Employee cleaned ice bin. **Corrective Action Taken**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. 2 CO2 tanks In prep area. **Repeat Violation**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles throughout all food service and food prep areas are porous.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. At entrance to kitchen.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Water bottle on counter over to go boxes. Water bottle next to sani bucket, food equipment and bulk bins in kitchen.
08B-38-4Basic – Food stored on floor. Soy sauce packets on floor at front counter. Operator removed. **Corrected On-Site**
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. Ice scoop on drain grate at soda machine. Employee removed. **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Knives between maketable and prep table next to dish area.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. Front counter handwashing sink. Provided sign to operator. **Corrective Action Taken**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Employee belongings stored with food and single service items throughout establishment,
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sani buckets throughout kitchen on floor and next to food items and equipment.
25-05-4Basic – Single-service articles improperly stored. Microwave takeout bowl on floor in front line. Operator removed. **Corrected On-Site**
38-04-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Flashlight was needed to see items in walk-in-cooler during inspection.
29-20-5Basic – Very slow draining water in kitchen handwash sink. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Throughout kitchen.
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm.
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
4 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.