UNO CHICAGO GRILL
3167 DANIELS ROAD · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked tomatoes,46 f,cooked vegetables,46 f held less than four hours transferred to walk in freezer for a quick chill.After .5 hour,cooked tomatoes,38 f,cooked vegetables,33 f. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.Milk.Operator date marked. **Corrected On-Site** **Repeat Violation**
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection.Pasta is covered while cooling.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is encrusted. Can opener is soiled. Residue build surrounding the drink nozzles Pizza dough cutter is soiled. Encrusted pizza pans. **Repeat Violation**
02C-06-5Intermediate – Operator is not properly tracking/marking the number of days opened commercially processed, ready-to-eat, time/temperature control for safety food was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again.Cheese cake in walk in freezer.
01B-16-5Intermediate – Torn packages/bags of food exposing the contents to contamination. Salt in dry storage area.Employee wrapped. **Corrected On-Site**
Basic 10
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine and ice bin.
14-01-5Basic – Bowl or other container with no handle used to dispense food.Garlic and oil in walk in cooler.Operator removed. **Corrected On-Site**
14-12-4Basic – Cambro lids in poor condition.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.Blue cutting boards.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.Bracelet. **Repeat Violation**
22-08-4Basic – Interior of pizza oven has accumulation of black substance/grease/food debris. **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of fryer cabinets have a grease build up Residue build up in the interior of the salamander. Residue build up on top and side of grill. Gaskets are soiled throughout the establishment.
22-16-4Basic – Reach-in cooler interior have accumulation of soil residues.Bar area.Employee cleaned. **Corrected On-Site** **Repeat Violation**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination.Lids at the bar.Employee re arranged. **Corrected On-Site**
08B-17-4Basic – Unwashed pepper stored over ready to eat broccoli in walk in cooler. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on November 6, 2026 7:57 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.