FORBICI ST PETERSBURG
183 2 AVE N · ST. PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 1
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee on cook line handle raw breaded chicken and then only took one glove off and proceeded to put one new glove on. Inspector intervened and instructed employee to remove both gloves, wash hands, and put new ones on. **Corrective Action Taken**
Intermediate 4
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. Some tags missing date marks
01C-02-4Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. At time of inspection, management was unable to provide all oyster tags in correlation with quantity received per invoices
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mixer head on mixer in back prep kitchen soiled with food debris.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand washing sink in dish area blocked by board, strainer, and pans. Chef removed items from hand sink. **Corrected On-Site**
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Both large ice machines interior ceiling soiled with pink mold like substance. **Repeat Violation**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Metal bowl stored in container of sugar in pastry area. Chef removed bowl **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone on cutting board in back prep area. Employee removed phone and sent cutting board to dish area. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Pans and containers on rack in dish washing area.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Gelato scoops in pan of water that temped at 106F. Chef removed pan from prep area. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 7, 2026 6:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.