MING YUAN RESTAURANT
3006 NW 2 AVE · MIAMI · Dade County · FL 33127
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored above ham in the reach in cooler at the front counter. **Warning** – From follow-up inspection 2026-11-05: Observed raw chicken stored above vegetables in the reach in cooler at the front counter. **Time Extended**
Intermediate 3
22-31-4Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed above the 3 compartment sink. **Warning** – From follow-up inspection 2026-11-05: – Non-pitting surface rust on food-contact equipment. Observed above the 3 compartment sink. **Time Extended**
53B-11-4Intermediate – – From initial inspection : Intermediate – Records/documents for required employee training appear to be falsified. Observed Food handler trainings were altered.Certificates were expired but they changed the date on the certificates. Certificates expired on 96/01/2026. **Warning** – From follow-up inspection 2026-11-05: Observed certificate Wei Shan X. Lin De Ling, Alfonso Ortiz. E purer in 6/01/26. **Time Extended**
53B-05-5Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler training expired on 06/01/2026. **Warning** – From follow-up inspection 2026-11-05: Observed certificate Wei Shan X. Lin De Ling, Alfonso Ortiz. E purer in 6/01/26. **Time Extended**
Basic 10
32-04-4Basic – – From initial inspection : Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
36-32-5Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile showing water damage throughout kitchen and seating area. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-05: Observed ceiling tile showing water damage throughout kitchen and seating area. **Time Extended**
14-74-7Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed all food inside the white refrigerator was out of temperature. Thermometer was at 60F. **Warning** – From follow-up inspection 2026-11-05: Observed thermometer was at 50°F. Equipment need to be replaced. **Time Extended**
14-09-4Basic – – From initial inspection : Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-05: Cutting board has cut marks and is no longer cleanable. **Time Extended**
14-11-5Basic – – From initial inspection : Basic – Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line. **Warning** – From follow-up inspection 2026-11-05: Equipment in poor repair. Observed reach in cooler door gaskets torn at the cook line. **Time Extended**
35B-01-4Basic – – From initial inspection : Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Observed plastic oil containers stored in the floor at the dining area. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-05: Observed plastic water containers stored in the floor at the dining area. **Time Extended**
21-04-4Basic – – From initial inspection : Basic – In-use wet wiping cloth/towel used under cutting board. Employee removed it. **Corrected On-Site** **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
23-03-4Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all gaskets at reach in coolers and reach in freezer at establishment soiled. Observed handsink at establishment soiled. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-05: Observed all gaskets at reach in coolers and reach in freezer at establishment soiled. **Time Extended**
08B-12-5Basic – – From initial inspection : Basic – Stored food not covered. Observed multiple foods not covered inside the reach in coolers. **Warning** – From follow-up inspection 2026-11-05: Observed multiple foods not covered inside the reach in coolers. **Time Extended**
Inspector observations synchronized from DBPR on November 6, 2026 7:57 PM.
Violation category totals
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.