Inspection Report

Florida DBPR Inspection Report
Extended

FUDDRUCKERS

15400-15416 SW 88 ST · MIAMI · Dade County · FL 33196

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionCall Back – Extension given, pending
Resultfollow_up_required
Inspection number3734749
Visit number2
Inspection Visit ID13964385
DBPR license2334331

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate12 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#13Intermediate22-02-4

Intermediate – – From initial inspection : Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed white cutting board near front counter prep station soiled. – From follow-up inspection 2026-11-05: **Time Extended**

#14Intermediate22-31-4

Intermediate – – From initial inspection : Intermediate – Non-pitting surface rust on food-contact equipment. Observed surface rust on shelves where single service articles are stored. – From follow-up inspection 2026-11-05: **Time Extended**

#15Intermediate53B-05-5

Intermediate – – From initial inspection : Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee food handler training expired April 2026. – From follow-up inspection 2026-11-05: **Time Extended**

Basic 12

#1Basic23-24-4

Basic – – From initial inspection : Basic – Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler drawers at the cook line with soiled door handles. – From follow-up inspection 2026-11-05: **Time Extended**

#2Basic36-32-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles near cook line in disrepair. – From follow-up inspection 2026-11-05: Observed ceiling tiles near cook line in disrepair. **Time Extended**

#3Basic36-34-5

Basic – – From initial inspection : Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling vents throughout kitchen area heavily soiled. Observed ceiling tiles near cook line area heavily soiled. – From follow-up inspection 2026-11-05: Observed kitchen ceiling vents throughout kitchen area heavily soiled. Observed ceiling tiles near cook line area heavily soiled. **Time Extended**

#4Basic14-74-7

Basic – – From initial inspection : Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed cold holding unit located in back prep area not holding products at cold temperatures.**Repeat Violation** **Repeat Violation** – From follow-up inspection 2026-11-05: **Time Extended**

Repeat Violation
#5Basic29-13-4

Basic – – From initial inspection : Basic – Compartment of equipment subject to the accumulation of moisture is not sloped to drain to allow complete drainage. Observed walk in cooler AC refrigeration unit leaking water above food prep table in butcher room. – From follow-up inspection 2026-11-05: **Time Extended**

#6Basic36-73-4

Basic – – From initial inspection : Basic – Floor soiled/has accumulation of debris. Observed floor near near back office and dry storage area heavily soiled. – From follow-up inspection 2026-11-05: Observed floor near near back office and dry storage area heavily soiled. **Time Extended**

#7Basic23-03-4

Basic – – From initial inspection : Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters at the cook line soiled. Observed buildup of grease on cooking equipment at the cook line. – From follow-up inspection 2026-11-05: **Time Extended**

#8Basic22-16-4

Basic – – From initial inspection : Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler located near front counter prep station with rusted shelves. **Repeat Violation** – From follow-up inspection 2026-11-05: **Time Extended**

Repeat Violation
#9Basic14-33-4

Basic – – From initial inspection : Basic – Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler located near front counter with rusted shelves. – From follow-up inspection 2026-11-05: **Time Extended**

#10Basic14-17-4

Basic – – From initial inspection : Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation. – From follow-up inspection 2026-11-05: **Time Extended**

#11Basic36-27-5

Basic – – From initial inspection : Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at the mop sink area heavily soiled. Observed wall inside butcher prep room in the wall in cooler soiled with black mold like substance. – From follow-up inspection 2026-11-05: Observed mop sink area cleaned. **Time Extended**

#12Basic36-10-4

Basic – – From initial inspection : Basic – Worn, torn and/or soiled floors/carpeting. Observed floors near back office and dry storage area heavily soiled. – From follow-up inspection 2026-11-05: Observed floors near back office and dry storage area heavily soiled. **Time Extended**

Inspector observations synchronized from DBPR on November 6, 2026 8:00 PM.

Violation category totals
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
5 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.