Inspection Report

Florida DBPR Inspection Report
Completed

CASA CALABRIA

4040 GALT OCEAN DR · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateNovember 5, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3792763
Visit number1
Inspection Visit ID13964445
DBPR license1622584

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Insignia white reach in cooler, lobster sauce (49F – Cooling). Per manager and date mark, prepared on 11-4. See stop.

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In Insignia white reach in cooler, lobster sauce (49F – Cooling). Per manager and date mark, prepared on 11-4.

Stop Sale

Intermediate 1

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Unknown substance in bottle by triple sink. Manager marked as degreaser. **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Box of oranges and bag of onions on floor in walk in cooler.

#2Basic05-09-4

Basic – No conspicuously located ambient air temperature thermometer in holding unit. In Insignia reach in cooler in kitchen.

Inspector observations synchronized from DBPR on November 6, 2026 7:56 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 48 · Gas appliances / boiler certificate – reporting only
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.