TIKI BEACH CAFE
4040 GALT OCEAN DR · FORT LAUDERDALE · Broward County · FL 33308
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employees changed gloves after cracking raw shell eggs and handling personal cell phone and continued preparing food orders without first washing hands. Reviewed proper procedures and both employees washed hands. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Trayed Coconut crusted raw shrimp on top of cases of pizza crust dough in walk in freezer. Manager moved shrimp to properly separate. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen right fliptop lower cooler, conch fritter mix (46F – Cold Holding). Per employee not prepared or portioned today and in unit overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In kitchen right fliptop lower cooler, conch fritter mix (46F – Cold Holding). Per employee not prepared or portioned today and in unit overnight. See stop sale. **Repeat Violation** **Admin Complaint**
Basic 5
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. In walk in cooler, full cambro of thawed fish still in vacuum packaging. Per manager thawed more than 4 hours.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags hanging on dry storage rack in kitchen and in large dry storage room . Manager removed both. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like buildup on gaskets of white freezer to left of cookline by Atosa reach in.
29-17-4Basic – Waste line missing at soda gun holster. Waste line missing at outside bar holster. Employee reattached line. **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Bulk flour containers not labeled. Employee added label. **Corrected On-Site**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.