SIAM BISTRO
7348 SW 117 AVE · MIAMI · Dade County · FL 33183
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 8
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked chicken (67F – Cooling) inside reach in cooler. As per operator, product was cooked at 9AM this morning. Operator discarded. **Corrected On-Site**
50-17-3High Priority – Operating with an expired Division of Hotels and Restaurants license. Observed license expired October 1, 2026. Operator made payment during inspection and posted license on wall. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked duck inside reach in cooler near back storage area. **Repeat Violation**
29-37-4High Priority – Spray hose at dish sink lower than flood rim of sink. Observed spray hose hanging lower than the flood rim at three compartment sink.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked chicken (67F – Cooling) inside reach in cooler. As per operator, product was cooked at 9AM. Operator discarded. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw pork (48F – Cold Holding); tofu (43F – Cold Holding); raw chicken (48F – Cold Holding) bean sprouts (63F – Cold Holding) sprouts (72F – Cold Holding); steam cabbage (59F – Cold Holding); steamed broccoli (71F – Cold Holding) in kitchen prep area and inside reach in cooler. As per operator items have been there for about two hours. Operator removed and placed in ice baths or reach in freezer for rapid cooling.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed coconut soup (128F – Hot Holding) at the cook line. Observed cooked shrimp (85F – Hot Holding) inside reach in cooler.
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed spray hose connection missing vacuum breaker near three compartment sink.
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed chlorine test kit expired 09/01/2023.
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products.
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed and signed forms. **Corrected On-Site**
Basic 7
14-05-4Basic – Cardboard used to line food-contact shelves. Observed cardboard inside reach in chest freezer used to line shelves. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Observed buckets of sauces on floor near dry storage area.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled near prep area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled at the cook line.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed to go containers located across the cook line not inverted. **Repeat Violation**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on cutting board not stored in sanitary solution.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed containers of seasonings and clear squeeze bottle containing sauces with no labels located across the cook line. **Repeat Violation**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.