LEE BISTRO
5787 VINELAND ROAD 110 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
14-15-4High Priority – – From initial inspection : High Priority – Nonfood-grade containers used for food storage – direct contact with food./sweet and sour chicken stored in raw chicken boxes/walk in cooler. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
08A-13-5High Priority – – From initial inspection : High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom./raw shrimp stored over noodles/cook line prep table. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
08A-05-6High Priority – – From initial inspection : High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over sauces. Raw beef and raw fish stored over sauces. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
Intermediate 5
31B-02-4Intermediate – – From initial inspection : Intermediate – No paper towels or mechanical hand drying device provided at handwash sink./cook line and bar hand sinks. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
53B-01-5Intermediate – – From initial inspection : Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233./with all three employees in kitchen. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
31B-03-4Intermediate – – From initial inspection : Intermediate – No soap provided at handwash sink./cook line hand sink. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
02C-02-5Intermediate – – From initial inspection : Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked./egg rolls, sweet and our chicken and noodles in walk in cooler. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
27-16-4Intermediate – – From initial inspection : Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided for the entire establishment/highest temperature at 80F. **Warning** – From follow-up inspection 2026-11-05: At callback 11/5/26, hot water still at 80F. **Time Extended**
Basic 11
22-20-5Basic – – From initial inspection : Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
13-03-4Basic – – From initial inspection : Basic – Employee with no hair restraint while engaging in food preparation./one kitchen cook. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
08B-38-4Basic – – From initial inspection : Basic – Food stored on floor. Oil carton on kitchen floor. Buckets of sauces on walk in cooler floor. Bags of raw meat on walk in freezer floor. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
14-69-4Basic – – From initial inspection : Basic – Ice buildup in reach-in freezer/white freezer at cook line. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
10-07-4Basic – – From initial inspection : Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit./93F, soup tong. **Warning** – From follow-up inspection 2026-11-05:
31B-04-4Basic – – From initial inspection : Basic – No handwashing sign provided at a hand sink used by food employees./cook ,one and bar hand sink. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
29-08-4Basic – – From initial inspection : Basic – Plumbing system in disrepair./cook line hand sink not working. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
08B-17-4Basic – – From initial inspection : Basic – Unwashed fruits/vegetables stored with ready-to-eat food./unwashed spinach stored over cut onions and carrots/walk in cooler. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
14-17-4Basic – – From initial inspection : Basic – Walk-in cooler shelves with rust that has pitted the surface. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
29-11-4Basic – – From initial inspection : Basic – Water leaking from pipe and/or faucet/handle.b3 compartment sink faucet leaking. **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
02D-01-5Basic – – From initial inspection : Basic – Working containers of food removed from original container not identified by common name./sugar container. **Repeat Violation** **Warning** – From follow-up inspection 2026-11-05: **Time Extended**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
2 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.