Inspection Report

Florida DBPR Inspection Report
Completed

JUNO BEACH FISH HOUSE

13980 US HIGHWAY 1 · JUNO BEACH · Palm Beach County · FL 33408

Restaurant history →

Inspection Summary

Inspection dateNovember 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3793050
Visit number1
Inspection Visit ID13965231
DBPR license6013022

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate1 Basic0 Critical0 Non-Critical9 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#2High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employees entered establishment/kitchen from outside/dining room then proceeded to handle clean equipment and containers/packages of food without washing hands. Operator discussed with employees who then washed hands. **Corrected On-Site**

Corrected On-Site
#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. At walk-in freezer; plastic storage containers of raw fish store over ready to eat bread/rolls. Operator moved bread/rolls above raw animal food. **Corrected On-Site**

Corrected On-Site
#4High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At upright reach in cooler on cook line; raw chicken stored over raw fish. Operator moved raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site
#5High Priority41-10-4

High Priority – Toxic substance/chemical (butane fuel/burn gel) improperly stored on shelves over/with food items/food equipment/preparation area. Operator removed/segregated chemicals properly. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate22-02-4

Intermediate – Food-contact surface (prep table mounted can opener blade) soiled with food debris, mold-like substance or slime. Operator removed to be washed, rinsed and sanitized. **Corrective Action Taken**

Corrective Action Taken
#7Intermediate31A-09-4

Intermediate – Hand washing sink behind bar not accessible for employee use at all times. Advised Operator to remove items stored in/blocking hand washing sink. **Corrected On-Site**

Corrected On-Site
#8Intermediate31B-03-4

Intermediate – No soap provided at cook line hand wash sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site
#9Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance (cleaning chemicals) not labeled. Advised Operator to label all spray bottles containing chemicals.

Basic 1

#1Basic22-08-4

Basic – Interior of microwave has accumulation of grease/food debris. Advised Operator to clean/sanitize.

Inspector observations synchronized from DBPR on November 7, 2026 5:59 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.