Inspection Report

Florida DBPR Inspection Report
Completed

P F CHANG'S CHINA BISTRO #2000

17455 BISCAYNE BLVD · MIAMI BEACH · Dade County · FL 33160

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Inspection Summary

Inspection dateNovember 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3793051
Visit number1
Inspection Visit ID13965249
DBPR license2326868

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate8 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#9High Priority08A-05-6

High Priority – Observed raw salmon stored over various ready to eat foods in reach in cooler. Chef rearranged. **Corrected On-Site**

Corrected On-Site
#10High Priority03F-02-5

High Priority – Observed sushi rice identified in the written procedure as a food held using time as a public health control has no time marking. Per chef rice had only been on line for about 1.5 hours. Chef instructed employee to add time marking. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use thawing in walk in cooler. Raw Tuna still frozen. Advised manager and he removed from packaging. **Corrected On-Site**

Corrected On-Site
#2Basic36-22-4

Basic – Floor in dry storage area(drink room) covered with standing water and in front of reach in freezer. **Repeat Violation**

Repeat Violation
#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken.

#4Basic10-03-4

Basic – In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Located next to rice cooker. Chef turned on. **Corrected On-Site**

Corrected On-Site
#5Basic25-05-4

Basic – Observed case of takeout containers stored on floor in waiter station. Chef instructed employee to move to shelf. **Corrected On-Site**

Corrected On-Site
#6Basic23-03-4

Basic – Observed various kitchen equipment soiled with accumulated grease buildup.

#7Basic14-11-5

Basic – Observed walk in cooler door handle in disrepair. Advised chef that handle needs to be repaired in order to ensure cold holding unit remains functional.

#8Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on November 7, 2026 6:00 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.