SARIONE RESTAURANT
3940 W CYPRESS ST · TAMPA · Hillsborough County · FL 33607
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw chicken stored over unwashed whole lettuces and Napa cabbages in walk-in cooler. **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon and raw squids stored over ready to eat sauces and peeled onions in walk-in cooler. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Employee touched soiled handles of the reach-in coolers then returned to handling food without replacing gloves. Discussed gloves changing and handwashing techniques with operator. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. A pan of raw short ribs (45F – Cold Holding) and raw pork (47F – Cold Holding) stored in small reach-in cooler by dish machine at kitchen. Operator moved items to other reach-in cooler. Re temped: raw short ribs (43F – Cold Holding); raw pork (44F – Cold Holding). **Corrective Action Taken** **Warning**
Intermediate 7
35A-11-4Intermediate – Evidence of feeding stray/wild animals – food/water bowls provided outside. Observed multiple cats outside with food/waters bowls on floor behind the establishment. **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink faucet disrepair at kitchen entrance and employee unable to utilize for handwashing. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Employee stored unwashed silverware and cleaning tools in handwash sink at wait station. Discussed with operator about handwash sink for handwash only. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At kitchen entrance. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Beef broth, pork broth and other cooked food in walk-in cooler. **Warning**
53B-10-4Intermediate – Records/documents for required employee training do not contain all of the required information. **Warning**
Basic 5
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. 3 food employees working in the kitchen. **Repeat Violation** **Warning**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Multiple bags of beef ribs stored on floor in walk-in freezer. Employee moved to shelves. **Corrected On-Site** **Repeat Violation** **Warning**
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Broken filters with gaps. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with accumulation of grease and dust. **Warning**
08B-12-5Basic – Stored food not covered. Beef broth, kimchi soup and various food items in walk-in cooler. **Warning**
Inspector observations synchronized from DBPR on November 6, 2026 7:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.