LONG ISLAND BAGEL & DELI
21667 SR 7 · BOCA RATON · Palm Beach County · FL 33428
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 6
41-07-4High Priority – Container of medicine improperly stored. Observed in kitchen employee eye drops stored on top of pancake flour. Employee removed **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed in kitchen prep table pasta cooling since 11:45am (145F – Cooling) 1:52pm 129F. Item didn't not cooled properly at required 2 hours window. See stop sale **Repeat Violation** **Admin Complaint**
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwashing machine 0ppm chlorine , bucket of sanitizer empty. Operator change bucket 100ppm **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at Flip top cooler front #2 smoked salmon (59F – Cold Holding); sable fish (58F – Cold Holding); smoked salmon (65F – Cold Holding). Items stored in cooler approximately 24hrs. See stop sale Observed in kitchen prep table pasta cooling since 11:45am (145F – Cooling) 1:52pm 129F. Item didn't not cooled properly at required 2 hours window. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Glass refrigerator ; feta cheese (45F – Cold Holding); sliced cheese (55F – Cold Holding); breaded chicken (55F – Cold Holding)-; sausages (47F – Cold Holding); raw pulled eggs (63F – Cold Holding) Observed at Flip top cooler front #2; lettuce (65F – Cold Holding); sliced cheese (54F – Cold Holding); potatoe salad (50F – Cold Holding); lox (58F – Cold Holding); smoked salmon (59F – Cold Holding); sable fish (58F – Cold Holding); smoked salmon (65F – Cold Holding); chicken salad (55F – Cold Holding); Cole slaw 51 (55F – Cold Holding); macaroni salad (55F – Cold Holding); macaroni salad (55F) Smoked salmon, sable fish, salmon lox stored in refrigerator approximately 24 hours .See stop sale !**Repeat Violation** **Repeat Violation** **Admin Complaint**
07-08-5High Priority – Time/temperature control for safety food re-served to customers. Observed employee remove butter packets and creamer packets from dining room and put it back in cooler with rest of butter and creamer **Repeat Violation** **Admin Complaint**
Intermediate 4
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in kitchen prep table pasta cooling since 11:45am (145F – Cooling) 1:52pm 129F. Item didn't not cooled properly at required 2 hours window. See stop sale **Repeat Violation** **Admin Complaint**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed in hand sink towels. Operator removed **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
Basic 10
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in kitchen in sugar bin a container with no handle used to dispense. Operator removed **Corrected On-Site** **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed at prep table employee water bottle next to sliced bread **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee glasses and eye drops of top of pancake flour. Employee removed **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed at dishwashing station several metal pans wet nesting **Warning**
08B-38-4Basic – Food stored on floor. Observed in kitchen buckets of pickles stored on floor **Warning**
40-01-4Basic – No suitable facilities provided to store employee clothing and other possessions. Observed employee glasses on top of pancake flour. Employee removed **Corrected On-Site**
24-01-4Basic – Presetting of unwrapped silverware and/or tableware outdoors. **Repeat Violation** **Admin Complaint**
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Observed in coffee station area multiple coffee filters not inverted **Warning**
29-20-5Basic – Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed in kitchen hand washing sink, slow draining **Warning**
Inspector observations synchronized from DBPR on November 6, 2026 7:54 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.