High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. At kitchen area – establishment using ice from ice machines while under a boil water notice – see stop sale. At flip top cooler by front counter – cooked hard boiled eggs in direct contact with ice from ice machines under boil water notice- see stop sale.

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler – shredded cheese 48F- cold holding, turkey sausage 47F- cold holding- food not prepared or portioned today – food out of temperature for 45 minutes – operator placed in freezer to quick chill. **Corrective Action Taken**

High Priority – Toxic substance/chemical improperly stored. At bathroom storage closet – chemical spray bottle stored over paper towels – operator removed.