GIANNI'S
936 N 58 ST · ST PETERSBURG · Pinellas County · FL 337106325
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. bruschetta (44F – Cold Holding); cooked sliced sausage (46F – Cold Holding); diced ham (44F – Cold Holding); cannoli cream (47F – Cold Holding) **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to salad prep cooler- bruschetta (44F – Cold Holding); cooked sliced sausage (46F – Cold Holding); diced ham (44F – Cold Holding); cannoli cream (47F – Cold Holding) Operator said none of these items were removed from cooler or prepped this morning. No temperature monitoring conducted today. Thermometer affixed to fan in top of cooler read 50F. Operator put another thermometer in bottom of cooler that read 50F. Stop sale issued on all items that were above 43F, all other Time/Temperature Control for Safety foods moved to different cooler. Operator will discontinue use of this cooler until it is repaired and able to hold foods at 41F and below. **Corrective Action Taken** **Warning**
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Soda machine nozzles soiled **Repeat Violation** **Warning**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -4 people working, no Certified Food Manager onsite. Certified Food Manager arrived during inspection. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 7
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler next to salad prep cooler in disrepair, ambient temperature 50F. Stop Sale issued on all foods with temperatures above 43F. Operator moved all other Time/Temperature Control for Safety foods to different cooler. **Warning**
14-11-5Basic – Equipment in poor repair. -ice machine interior plastic chipping, found big chunk of plastic in ice. Operator removed plastic from ice and surrounding ice. **Corrective Action Taken** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
10-08-5Basic – Ice scoop handle in contact with ice. Operator moved ice scoop for handle to stick out if ice **Corrected On-Site** **Warning**
08B-63-4Basic – Unpackaged food in an unprotected holding unit in a customer/nonsecure area. -reach in cooler with open containers of food near restrooms kept unlocked **Repeat Violation** **Warning**
21-03-4Basic – Wet wiping cloths stored in soap water. Operator remade with sanitizer **Corrected On-Site** **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary 0ppm) Operator remade bucket and tested at 200PPM **Warning**
Inspector observations synchronized from DBPR on November 7, 2026 6:00 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.