Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted, wet nesting present. Operator inverted bucket. **Corrected On-Site**

Basic – Cutting board has cut marks and is no longer cleanable. Cookline cutting board.

Basic – Equipment in poor repair. Reach-in-cooler next to back-of-house gaskets damaged and accumulated food debris. Bottom of same reach-in-cooler has large hole at base. **Repeat Violation**

Basic – Garbage on the ground and/or pad around dumpster. Significant food debris, egg shells and other garbage around dumpster.

Basic – Missing drain plug at dumpster.

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen. **Repeat Violation**

Basic – Single-service articles improperly stored. To go containers next to bleach and other chemicals under steamwell. Operator moved to-go containers to proper storage. **Corrected On-Site**

Basic – Stored food not covered. Raw pork chops uncovered in walk-in-cooler. Operator covered container. **Corrected On-Site**

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes and lemons over margarine and creamer in walk-in-cooler. Operator moved ready-to-eat items above unwashed produce. **Corrected On-Site**

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Multiple washcloths throughout kitchen. Observed operator place wet wiping cloths in solution. **Corrected On-Site**

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. At entrance to front counter- 25ppm Operator replaced sanitizer solution, 50ppm **Corrected On-Site**