Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -ice bin in back storage area

Basic – Cove molding at floor/wall juncture broken/missing.

Basic – Dead roaches on premises. -5 dead roaches on the floor under the bar countertop near the buckets of french -4 dead roaches on the floor underneath the prep table/cooler across from the stove -50+ dead roaches on the floor next to the grill on the cookline out front, inside thick accumulation of grease **Admin Complaint**

Basic – Floor soiled/has accumulation of debris. -thick accumulation of grease at the end of the cook line **Admin Complaint**

Basic – No waste receptacle installed at handwash sink provided with disposable towels. -handsink sink in back near jce

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of cooking equipment **Warning**

Basic – Standing water or very slow draining water in handwash sink. On the cook line **Warning**

Basic – Stored food not covered. -french fries, walk in cooler/bar area