Inspection Report

Florida DBPR Inspection Report
Completed

PIRANHA PATS

1479 E COMMERCIAL BLVD · FORT LAUDERDALE · Broward County · FL 33334-5715

Restaurant history →

Inspection Summary

Inspection dateNovember 6, 2026
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3793072
Visit number1
Inspection Visit ID13965469
DBPR license1613832

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked potatoes since last night (45F – Cooling)

#3High Priority12A-18-4

High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee at cook line wiped hands on visibly soiled towel after washing. Manager educated employee who then washed hands. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked potatoes since last night (45F – Cooling)

Stop Sale

Intermediate 2

#5Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In walk in cooler cooked potatoes since last night (45F – Cooling)

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in handwashing sink in dish machine area. Manager provided paper towels **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils stored in water at 80F. Manager turned water warmer on **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on November 7, 2026 5:59 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.