JARDINES DE CONFUCIO
10658 NW 7 STREET · MIAMI · Dade County · FL 33172
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Observed nose spray and airborne stored on top of the preparation table. Operator stored properly. **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw pork stored in the walk in cooler. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corn (46F – Cold Holding); cooked shrimp (47F – Cold Holding); scrambled egg (51F – Cold Holding); pooled eggs (49F – Cold Holding); cooked chicken (54F – Cold Holding); ham (52F – Cold Holding); short rib (51F – Cold Holding) stored in the reach in cooler in front of the stove for less than 2 hours. Advised operator to place items under ice unit is fixed. **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed fabuloso and windex stored with cooking oil and clean pots under the prep table next to dishwasher machine. Operator stored properly. **Corrected On-Site** **Warning**
Intermediate 3
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen. Operator placed new roll. **Corrected On-Site** **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plans for rice and bean spouts on the cook line, operator printed form and signed during the inspection. **Corrected On-Site** **Warning**
41-04-4Intermediate – Toxic substance/chemical on premise that is not required for the operation of establishment. Observed windex with vinegar used as sanitizer with 0PPM on chlorine and quartz. **Warning**
Basic 10
36-06-4Basic – Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Throughout the kitchen. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at in front of the stove with ambient temperature of 53F. **Warning**
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. In the back exit. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoons in standing water next to rice maker. **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. In the kitchen. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled. Observed hood in the kitchen soiled. **Warning**
33-16-4Basic – Open dumpster lid. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed in the office cases of to go containers, napkins and utensils stored on the floor. **Warning**
14-17-4Basic – Walk-in freezer shelves with rust that has pitted the surface. **Warning**
Inspector observations synchronized from DBPR on October 4, 2026 1:26 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.