GREEK VILLAGE
868 BLANDING BLVD STE 118-119 · ORANGE PARK · Clay County · FL 32065
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
41-07-4High Priority – Container of medicine improperly stored. Iron drops on top of microwave. **Repeat Violation**
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment. Can of Raid
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 53°, feta 53°, cut tomatoes 59° in short reach in cooler on cook line. Items moved to working reach in cooler. **Corrective Action Taken**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Portioned raw pork and opened box of chicken philly slices over French fries. **Repeat Violation**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. At least 50 live roaches in end crevice of steam table (side by reach in cooler on cook line)
Intermediate 3
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Pot in hand sink on cook line, bottles in hand sink by dish machine. **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reach in cooler on cook line, ambient air temp 54°. Gaskets are severely torn.
Basic 4
23-06-4Basic – Build-up of food debris on nonfood-contact surface. Bottom of reach in cooler on cook line.
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook **Repeat Violation**
10-20-4Basic – In-use tongs stored on oven door handle between uses.
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Take out containers at end of cook line. Cook flipped them over. **Corrected On-Site** **Repeat Violation**
Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.