Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

SEA BREEZE BBQ PIT

1139 N TYNDALL PARKWAY · PANAMA CITY · Gulf County · FL 32456

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Inspection Summary

Inspection dateJuly 7, 2016
Inspection typeComplaint Full
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number1187871
Visit number1
Inspection Visit ID5908489
DBPR license3350012

Emergency Closure Summary

ClosedJuly 7, 2016 11:35 AM
StatusReopened after callback/compliance
ReopenedJuly 7, 2016 3:58 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leak/Roach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
7 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical17 Total

All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 7

#7High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license. **Warning**

Warning
#8High Priority12A-16-4

High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Repeat Violation** **Warning**

Repeat ViolationWarning
#9High Priority27-12-4

High Priority – Establishment operating with no potable running water. Operator came and turned water pump on . He stated it was off due to a leak . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#10High Priority41-05-4

High Priority – Pesticide/insecticide ( raid )labeled for household use only present in establishment. **Warning**

Warning
#11High Priority28-13-4

High Priority – Raw sewage on ground of establishment under mobile unit from leak in waste water holding tank. **Warning**

Warning
#12High Priority35A-05-4

High Priority – Roach activity present as evidenced by 2 live roaches found on ground under prep tables , 1 live roach in styrofoam clam shells for to go food , 1 live roach on table near crock pot. **Warning**

Warning
#13High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Yams being prepared in a dirty crock pot and rice and greens being prepared outside in open air . **Warning**

WarningStop Sale

Intermediate 4

#14Intermediate53A-03-5

Intermediate – Food manager certification expired. Curtis Beard 10/27/15 and no other certified manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**

Warning
#15Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to cooler stored in the sink. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#17Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees (Johnny ). To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 6

#1Basic35A-03-4

Basic – Approximately 20 dead roaches under prep table and steam table . **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on shelf under prep. **Warning**

Warning
#3Basic29-09-4

Basic – Faucet missing at three-compartment sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris. **Warning**

Warning
#5Basic08B-32-4

Basic – Rice and greens being prepared outside on gas burners . **Admin Complaint**

Admin Complaint
#6Basic25-05-4

Basic – Single-service articles improperly stored on floor . **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.