Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Basic – Cove molding at floor/wall juncture broken/missing.

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

Basic – Employee with no hair restraint while engaging in food preparation.

Basic – Floor area(s) covered with standing water.

Basic – Floor tiles missing.

Basic – Floors not constructed to be easily cleanable.

Basic – Hole in ceiling.

Basic – Hole in or other damage to wall, in kitchen and restrooms.

Basic – Interior of microwave soiled with encrusted food debris.

Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers, under hood and reach in cooler

Basic – No handwashing sign provided at a hand sink used by food employees.