NEW YORK BAGEL DELI Inspection – August 10, 2016

High Priority 2

#19High Priority35A-05-4

High Priority – Roach activity present as evidenced by approximately 7 live roaches found next to the wall in the kitchen area and 1 crawling on the prep cutting board.

#20High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.

Intermediate 2

#21Intermediate22-25-4

Intermediate – Accumulation of encrusted food debris on/around mixer head.

#22Intermediate22-28-4

Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.

Basic 18

#1Basic23-25-4

Basic – Build-up of grease/dust/debris on hood filters.

#2Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles.oven doors

#3Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#4Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable.

#5Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.

#6Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation.

#7Basic36-11-4

Basic – Floors not maintained smooth and durable. Kitchen area

#8Basic35B-08-4

Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment.

#9Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment.

#10Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit.

#11Basic22-19-4

Basic – Interior of microwave soiled with encrusted food debris.

#12Basic25-17-4

Basic – Single-service articles stored on a soiled surface.

#13Basic23-05-4

Basic – Soil residue build-up on nonfood-contact surface. Under flat grill table

#14Basic14-33-4

Basic – Walk in cooler shelves with rust that has pitted the surface.

#15Basic23-10-4

Basic – Walk-in cooler and/or walk-in freezer gaskets soiled with slimy/mold-like build-up.

#16Basic23-12-4

Basic – Walk-in cooler and/or walk-in freezer shelves soiled with encrusted food debris.

#17Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust.

#18Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name.

Florida Food Watch