Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

HOG WILD BAR B Q

1593 W HIGHWAY 98 · CARRABELLE · Franklin County · FL 32322

Restaurant history →

Inspection Summary

Inspection dateAugust 22, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2586973
Visit number1
Inspection Visit ID5914523
DBPR license2901231

Emergency Closure Summary

ClosedAugust 22, 2016 2:16 PM
StatusReopened after callback/compliance
ReopenedAugust 24, 2016 10:04 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate5 Basic0 Critical0 Non-Critical11 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority12A-07-4

High Priority – Employee failed to wash hands before changing gloves and/or putting on gloves to work with food. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#7High Priority35A-05-4

High Priority – Roach activity present as evidenced by 6 live roaches found on reach in cooler near fryer , 4 live roaches on floor under triple sink, 3 live roaches on shelf above triple sink , 5 live roaches on floor in front of cook line , 1 live roach on wall above back hand wash sink, 6 live roaches under mop sink , and 3 live roaches by hot water heater . **Warning**

Warning

Intermediate 4

#8Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to bucket of soap stored in the front hand sink . **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink in ice cream station and in women's restroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#10Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink front counter . **Warning**

Warning

Basic 5

#1Basic35A-03-4

Basic – Approximately 15 dead roaches on premises in reach in cooler on cook line next to fryer and 3 dead roaches under triple sink . **Warning**

Warning
#2Basic23-03-4

Basic – Build-up of grease on food storage shelf next to can rack . **Warning**

Warning
#3Basic36-03-4

Basic – Cove molding at floor/wall juncture broken/missing under triple sink. **Warning**

Warning
#4Basic36-24-5

Basic – Hole in or other damage to wall near hot water heater . **Warning**

Warning
#5Basic10-07-4

Basic – In-use ice cream scoops stored in standing water less than 135 degrees Fahrenheit- water at 75° F. **Warning**

Warning

Inspector observations synchronized from DBPR on August 11, 2026 8:14 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.