CASA MARINA HOTEL & REST (THE)
691 N 1 ST · JACKSONVILLE BCH · Duval County · FL 32250
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 9
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. cheese 45°, cheese 45° in cooler in upstairs bar area, milk 49° in cooler in downstairs bar area, individual cream cheese packs 73°, butter individual 71° on customer buffet by lobby. Butters and cream cheeses voluntarily discarded by employee. Recommended using time control and provided forms via email. **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Potatoes 120-133° in downstairs buffet area, recommended time control **Warning**
35A-09-4High Priority – Presence of insects, rodents, or other pests. Approx 20 live ants crawling around ice tea canisters in server area outside main kitchen. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. Approx 14 fresh droppings in left corner of back storage area in downstairs kitchen, approx 2-3 fresh droppings right side of back storage area, approx 1 dry dropping right of employee bathroom by traps in main kitchen area. **Warning**
08B-01-4High Priority – Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Plates of scones, breads in lobby area for continental breakfast completely uncovered **Warning**
35A-07-4High Priority – Small flying insects in bar area. Numerous flies in downstairs bar area, numerous flies by trash cans back of kitchen **Warning**
01B-03-4High Priority – Stop Sale issued due to adulteration of food product. Bulk Sugar has multiple pieces of debris **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Milk in downstairs bar area 49° **Warning**
29-42-4High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Needed at back mop sink **Warning**
Intermediate 3
02C-03-4Intermediate – Commercially processed or food prepared on site ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Mac and cheese, pork, hummus in walk in cooler not date marked **Warning**
31A-13-4Intermediate – Employee used handwash sink as a dump sink. Lime in upstairs bar area sink, paper in sink in downstairs server area, towel in sink at downstairs bar area. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee can only show 1 card, cannot located other employees cards **Warning**
Basic 6
14-05-4Basic – Cardboard used to line food-contact shelves. Soiled cardboard lining food storage shelves outside of walk in cooler **Warning**
35A-03-4Basic – Dead roaches on premises. 1 dead roach in back storage area, 1 dead roach in trap outside of employee bathroom **Warning**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink center of prep table, employee drink on shelf above cook line. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Employee back pack, umbrella on middle shelf of kitchen **Warning**
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. Needed in cooler in upstairs bar area coolers containing TCS food, in cooler in downstairs bar containing milk **Warning**
21-10-4Basic – Soiled dry wiping cloth in use. Multiple dry soiled cloths sitting on center prep area of kitchen **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:13 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.