THE STADIUM DINER Inspection – November 22, 2016

High Priority 3

#12High Priority50-17-2

High Priority – High – Operating with an expired Division of Hotels and Restaurants license. license is expired for more than 2 years **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

#13High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 7 live roaches inside the can opener on northeast side of the kitchen, 2 live roaches on preparation table by slicer machine, 4 lives roaches inside plastic film wrap

#14High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Wastewater backing up throughout kitchen floor drains

Intermediate 2

#15Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Sausages, potatoes in walk in cooler held for more than 24/hrs **Repeat Violation**

Repeat Violation

#16Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris.

Basic 11

#1Basic16-03-4

Basic – Accumulation of debris inside warewashing machine.

#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured.

#3Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair.

#4Basic35A-03-4

Basic – Dead roaches on premises. 2 dead roaches on top of preparation table, approximately 12 dead roaches inside the oven on cooking line

#5Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. **Repeat Violation**

Repeat Violation

#6Basic36-14-4

Basic – Grease accumulated on kitchen floor and/or under cooking equipment **Repeat Violation**

Repeat Violation

#7Basic22-08-4

Basic – Interior of oven has heavy accumulation of black substance/grease/food debris.

#8Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted.

#9Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation**

Repeat Violation

#10Basic29-03-4

Basic – Water draining onto floor surface.

#11Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**

Corrected On-Site

Florida Food Watch