RONNIES WINGS OYSTERS & MORE
232 WALNUT ST · GREEN COVE SPGS · Clay County · FL 32043
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 8
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Six flies under dish machine in kitchen. About 20 live small flies under soda fountain in dining room. About 15 live small flies under bar equipment. One live fly in ice bin in dining room.
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. On cook line, overnight: homemade ranch and blue cheese dressing (54°F, 52 °F – Cold Holding); lettuce (54°F – Cold Holding); feta (54°F, 46 °F – Cold Holding).
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Four live roaches in cove molding crack behind reach-in freezer in kitchen. Two live roaches in cove molding crack by ice tea brewer/bulk sugar bin. One live roach on cook line floor.
35A-23-4High Priority – Roach excrement/droppings/evidence observed. Droppings behind power strip, on wall, under dry storage shelf. Egg sac on floor by bulk sugar bin.
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Cook touched chemical bottle, broom, floor, and ware washing dirty area with gloves on. He washed his hands and changed gloves upon request. **Corrected On-Site**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ice bin in dining room has one live fly in ice.
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. On cook line, overnight: dressing (54°F, 52 °F – Cold Holding); lettuce (54°F – Cold Holding); feta (54°F, 46 °F – Cold Holding).
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless polish on prep table in kitchen and insecticide on shelf with single service items at bar. Manager and employee moved to chemical storage at time of inspection. **Corrected On-Site**
Intermediate 2
31A-03-4Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Items stored in kitchen hand wash sink, manager removed to ware washing at time of inspection. **Corrected On-Site**
22-06-4Intermediate – Slicer blade soiled with old food debris. Slicer soiled and has not been used today.
Basic 11
14-01-4Basic – Bowl or other container with no handle used to dispense food. Multiple bowls used as scoops in bulk containers, **Repeat Violation**
36-75-4Basic – Build-up of soil/debris on the floor under equipment. In kitchen, ware washing and prep areas floor under equipment has a build up of soil, water, grease, and/or food debris. Equipment needs to be moved away from wall and the floor cleared of buildup.
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. Multiple tanks unsecured in restaurant.
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen. Fryer oil on floor of kitchen.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. Cove molding in disrepair behind reach-in freezer and at bulk sugar bin
35A-03-4Basic – Dead roaches on premises. In kitchen: one large dead roach at ice machine. Two large dead roaches in A/C closet. One dead roach under dish machine. two dead large roaches at bar. One large dead roach in A/C closet at bathrooms. Manager removed all at time of inspection. **Corrected On-Site**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Cook preparing food with watch on, he removed to his,pocket at time of inspection. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Cook and server preparing food without hair restraint/covering. Cook put on hat and server pulled back hair. **Corrected On-Site**
10-01-4Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Multiple utensil handles and ice scoops in contact with product.
38-01-4Basic – Light shield damaged/in disrepair. Cook line light shield in disrepair and shield in stock room missing.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall at dish machine has a build up of a mold-like substance.
Inspector observations synchronized from DBPR on August 11, 2026 8:01 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.