BALMORAL RESTAURANT Inspection – March 21, 2017

High Priority 3

#3High Priority08A-03-5

High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw beef patties over precooked chicken tenders in reach in freezer on south wall of kitchen. Employee moved items to appropriate location. **Corrected On-Site**

Corrected On-Site

#4High Priority08A-10-4

High Priority – Raw animal food stored over ready-to-eat food in reach-in cooler. Raw shelled eggs over ready to eat cooked chicken. Employee moved eggs to appropriate location. **Corrected On-Site**

Corrected On-Site

#5High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Approximately 4 live roaches observed underneath prep table which is across from central cook line. Approximately 2 live roaches observed crawling on wooden shelves which are above prep table in the center of the kitchen. Approximately 2 live roaches in oven at central cook line.

Intermediate 2

#6Intermediate22-30-4

Intermediate – Interior of refrigerator soiled with accumulation of food residue.

#7Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.

#2Basic14-06-4

Basic – Wood food-contact surface not properly sealed. Shelving above food prep area not sealed, and chipping away.

Florida Food Watch