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14905 NW 22 AVE · OPALOCKA · Dade County · FL 33054
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
23 full violation description(s) documented by the inspector during this visit.
High Priority 3
50-17-2High Priority – High – Operating with an expired Division of Hotels and Restaurants license.
35A-02-5High Priority – Live, small flying insects in kitchen, food preparation area, or food storage area. Observed approximately 50 live flies in outdoor smoker area. Observed approximately 7 live flies in kitchen area. **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches crawling on the kitchen wall behind and between the hot holding unit and the rice cooking area. Observed approximately 20 live roaches crawling on wall behind reach-in cooler. . . **Admin Complaint**
Intermediate 4
11-07-4Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Kitchen **Corrected On-Site** **Repeat Violation**
02B-02-4Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Basic 16
32-02-4Basic – Bathroom door left open other than during cleaning or maintenance. Prep sink area.
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Prep sink area.
23-03-4Basic – Build-up of grease on nonfood-contact surface. Throughout kitchen and prep areas
35A-03-4Basic – Dead roaches on premises. Observed approximately 6 dead roaches in the kitchen area behind the hot holding cabinet. Observed approximately 4 dead roaches in the kitchen, behind the stoves and three compartment sink which are located next to each other in close proximity. Observed one dead roach in the dry storage area. **Admin Complaint**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-18-4Basic – Floor tiles cracked, broken or in disrepair. Throughout kitchen, prep and storage areas. **Repeat Violation**
36-24-5Basic – Hole in or other damage to wall. Prep sink area by bathroom. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Outside smoker.
51-13-4Basic – No Heimlich maneuver/choking sign posted.
33-16-4Basic – Open dumpster lid.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Throughout kitchen and prep areas.
23-09-4Basic – Soiled reach-in cooler gaskets.
38-05-4Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area.
25-02-4Basic – Unwrapped single-service utensils not presented so that only the handles are touched.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Air Conditioning air handler dripping on kitchen area floor. Water accumulation **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Squeeze bottles in kitchen area.
Inspector observations synchronized from DBPR on August 11, 2026 8:09 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.