SUSHI NAMI
99470 OVERSEAS HWY · KEY LARGO · Monroe County · FL 330372460
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
37 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
01D-01-4High Priority – Nonexempt fish offered raw or undercooked has not undergone proper parasite destruction. Fish must be fully cooked or discarded.
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler.
35A-23-4High Priority – Roach excrement and/or droppings present. THROUGHOUT KITCHEN, DISHWASHER AREA, PREP AREA, SUSHI STATION, KITCHEN…TO NUMEROUS TOO COUNT…RANGING FROM MOIST TO SEMI MOIST. LOCATION OPEN TO THE PUBLIC AT INSPECTION TIME.
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found THROUGHOUT KITCHEN, DISHWASHER AREA, PREP AREA, SUSHI STATION, KITCHEN…TO NUMEROUS TOO COUNT…RANGING FROM MOIST TO SEMI MOIST. LOCATION OPEN TO THE PUBLIC AT INSPECTION TIME.
Intermediate 9
22-02-4Intermediate – Accumulation of food debris/grease on food-contact surface.
22-26-4Intermediate – Buildup of soiled material on racks in the reach-in cooler.
22-05-4Intermediate – Cutting board(s) stained/soiled.
52-07-4Intermediate – Establishment advertised white tuna on the menu/menu board but served another type of fish. USING ESCOLAR FOR WHITE TUNA. **Admin Complaint**
22-27-4Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
22-30-4Intermediate – Interior of refrigerator soiled with accumulation of food residue.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
Basic 23
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
23-06-4Basic – Build-up of food debris, dust or dirt on nonfood-contact surface.
08B-44-4Basic – Case/container/bag of food stored on floor in kitchen.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor.
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored.
36-73-4Basic – Floor soiled/has accumulation of debris.
08B-38-4Basic – Food stored on floor.
33-09-4Basic – Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
23-07-4Basic – Gaskets with slimy/mold-like build-up.
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment
33-20-4Basic – Grease on the ground and/or pad around grease receptacle.
36-68-4Basic – Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
33-33-4Basic – Large amount of unused equipment/supplies present.
36-70-4Basic – Objectionable odor in establishment.
23-05-4Basic – Soil residue build-up on nonfood-contact surface.
33-34-4Basic – Storage area not maintained clean and organized.
33-30-4Basic – Unnecessary items stored in garbage enclosure.
33-32-4Basic – Walking or driving surfaces not maintained.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust.
Inspector observations synchronized from DBPR on August 11, 2026 8:16 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
6 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
7 observation(s)
2 observation(s)
6 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.