AUNT FANNIE'S RESTAURANT
6147 S US 441 · BELLEVIEW · Marion County · FL 34420
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-20-4High Priority – Raw animal foods not properly separated from each other in holding unit. Raw pooled shell eggs over raw pork chops in make table on cookline.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 10 live roaches in seem of wall near between ware wash area and dry storage room. One live roach on wall next to prep table containing steam table.
35A-23-4High Priority – Roach excrement and/or droppings present. On wall between ware wash area and dry storage room.
Intermediate 3
02C-03-4Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler.
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue. Interior of reach in cooler on cook line. **Repeat Violation**
53A-05-5Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html.
Basic 7
23-25-4Basic – Build-up of grease/dust/debris on hood filters. Above cooking equipment on cook line.
35A-03-4Basic – Dead roaches on premises. Ten dead roaches inside electrical box under fuse box in kitchen. One dead in electrical box next to back door. **Repeat Violation**
36-14-4Basic – Grease accumulated on kitchen floor and/or under cooking equipment. Under all cooking equipment and steam table on cookline. Also food debris under prep table in back kitchen area.
36-24-5Basic – Hole in or other damage to wall. Near toaster on cookline, several tiles missing and broken. Next to prep table containing steam table.
22-19-4Basic – Interior of microwave soiled with encrusted food debris. Interior of microwave above reach in make table
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Make table on cookline and reach in cooler in prep area.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Four on prep table in back room.
Inspector observations synchronized from DBPR on August 11, 2026 8:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.