Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

BRUNSWICK WEKIVA LANES

2160 E SEMORAN BLVD · APOPKA · Orange County · FL 327035704

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Inspection Summary

Inspection dateAugust 1, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2591415
Visit number1
Inspection Visit ID5923447
DBPR license5804527

Emergency Closure Summary

ClosedAugust 1, 2016 11:36 AM
StatusReopened after callback/compliance
ReopenedAugust 2, 2016 4:18 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority35A-07-4

High Priority – 2 Small flying insects in bar area.

#9High Priority08A-10-4

High Priority – Raw animal food stored over ready-to-eat food in stainless steel stand up reach-in cooler. Uncooked chicken over cooked chicken

#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 alive in cove molding in dry storage room 3 alive under dry storage racks 3 alive in reach in cooler in bar 1 alive under handwash sink at front counter 1 alive walking across kitchen floor

#11High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On wall by the soap dispenser near 3 bay sink in kitchen

Intermediate 4

#12Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled.

#13Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink. Coffee poured in handwash sink at front counter **Corrected On-Site**

Corrected On-Site
#14Intermediate22-28-4

Intermediate – Interior of stainless steel standup reach-in freezer soiled with accumulation of food residue.

#15Intermediate22-06-4

Intermediate – Slicer blade soiled with old food debris.

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza machine

#2Basic35A-03-4

Basic – Dead roaches on premises. 3 dead in reach in cooler at bar 2 dead in old wait station 1 dead under hand wash sink at front counter 1 dead under soda machine boxes in back prep room 5 dead in dry storage room 3 dead in single service item/chemical room

#3Basic36-71-4

Basic – Floor drains/drain covers heavily soiled. Under handwash sinks, near ice machine, and under 3 bay sink

#4Basic36-18-4

Basic – Floor tiles cracked, broken or in disrepair. Throughout kitchen

#5Basic10-01-4

Basic – In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Scoop handle in cinnamon powder for pretzels. **Corrected On-Site**

Corrected On-Site
#6Basic14-40-4

Basic – Nonfood-contact equipment in poor repair. Top cover on reach in cooler on make table near grill is coming apart.

#7Basic36-72-4

Basic – Walk-in cooler floor soiled.

Inspector observations synchronized from DBPR on August 11, 2026 8:15 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.