LOTUS CHINESE KITCHEN
1432 NE 26 ST · WILTON MANORS · Broward County · FL 33305-1322
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chicken in walk in cooler 76°F-84°F, still at the same temperature 30 minutes later. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Spring rolls 78°F in wait area cook placed spring rolls in refrigerator. Sprouts on prep table in cook line 62°F. Cook placed sprouts in walk in cooler. **Corrective Action Taken** **Warning**
08A-01-4High Priority – Raw chicken stored over cooked chicken in walk in cooler. Operator reversed items **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach in men's room. Owner removed roach. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 20-30 fresh droppings around and behind water heater. 22 fresh droppings on shelf under table in dish area. No doors separating water heater and dish washing area. Both areas in kitchen. **Warning**
03A-04-4High Priority – Shell eggs held at room temperature with an ambient air temperature greater than 45 degrees Fahrenheit at cook line. Cook placed eggs in refrigerator. **Corrected On-Site** **Warning**
Intermediate 2
03D-16-4Intermediate – Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken and pork in walk in cooler. Operator uncovered items. **Corrective Action Taken** **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spring rolls in walk in cooler and Dumplings . **Warning**
Basic 3
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. 105°F. Cook discarded water **Corrected On-Site** **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 100°F Cook discarded water. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses at cook line and in prep area. Placed clothes in sanitizer container. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:07 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.