High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit…..milk 53°, sour cream 53° in Coca-Cola reach in cooler, ham 45° flip top cooler in cook line at grace kitchen. Per operator food being held less than 4 hours . Operator move to blast chiller . **Corrective Action Taken** **Warning**

High Priority – Cooked poultry not reaching a minimum internal temperature of 165 degrees Fahrenheit for 15 seconds….observed chicken breast grilling 154° to 165° on the surface , recooked chicken 165° **Corrected On-Site** **Warning**

High Priority – Insecticide use not in compliance with regulations. Discussed with operator. Operator cleaning all surface that where they used it today. **Corrective Action Taken** **Warning**

High Priority – Raw animal food stored over ready-to-eat food….raw beef above hot dog, sauce ,gravy in tall reach in cooler at Italian kitchen. Operator properly stored the food at time of inspection. **Corrected On-Site** **Warning**

High Priority – Roach activity present as evidenced by live roaches found….8 live roaches underneath Dishmachine, 2 live roaches underneath dry dish storage shelvings at dishwashing area. 3 live roaches inside spice and dry food Cabernet at cook line . **Warning**