Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

KILLINA PALMS COUNTRY CLUB & SPORTS COMPLEX

9950 SW 104 ST · MIAMI · Dade County · FL 33176

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Inspection Summary

Inspection dateOctober 11, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2596522
Visit number1
Inspection Visit ID5932971
DBPR license2330826

Emergency Closure Summary

ClosedOctober 11, 2016 12:00 PM
StatusReopened after callback/compliance
ReopenedOctober 12, 2016 3:59 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate9 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed ice with her hand from ice machine.

#11High Priority35A-05-4

High Priority – Roach activity present as evidenced by approximately 20 live roaches found in the kitchen on walls, floors, shelf above three compartment sink and shelving where clean dishes are stored.

Intermediate 3

#12Intermediate31A-13-4

Intermediate – Employee used handwash sink as a dump sink.

#13Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.

#14Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris.

Basic 9

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 40 dead roaches in the kitchen on floors and shelves.

#3Basic40-06-4

Basic – Employee personal items stored in or above a food preparation area. Cell phone, wallet, glasses and keys on food prep table in the kitchen.

#4Basic08B-38-4

Basic – Food stored on floor. Walk in freezer.

#5Basic14-70-4

Basic – Ice buildup in walk-in freezer.

#6Basic14-31-4

Basic – Nonfood-grade bags used in direct contact with food. Raw beef stored in a garbage bag in the walk in freezer.

#7Basic08B-14-4

Basic – Stored food not covered in walk-in freezer.

#8Basic36-72-4

Basic – Walk-in cooler/walk-in freezer floor soiled.

#9Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Bottles.

Inspector observations synchronized from DBPR on August 11, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.