LA VILLITA TAQUERIA
6146 CONGRESS AVE · LANTANA · Palm Beach County · FL 33462
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 5
03A-15-4High Priority – All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Refried beans 46°. Chopped lettuce 54°
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Cutting onions to be stored for use with tacos **Corrected On-Site**
27-12-4High Priority – Establishment operating with no potable running water. No water at the sinks
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Beef 57°. Chicken 52°. Pork 52°. In the three compartment sink
08A-05-4High Priority – Raw animal food stored over ready-to-eat food. Raw chicken over Drink ice in the freezer
Intermediate 7
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. In the three compartment sink **Corrective Action Taken**
27-16-4Intermediate – Hot water not provided/shut off at employee handwash sink. At all sinks
28-09-4Intermediate – Mobile food dispensing vehicle disposing liquid waste improperly. Water flowing on to ground from MFDV
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Corrected On-Site** **Repeat Violation**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
14-77-5Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ambient temperature 49°
27-17-4Intermediate – Water pressure lacking at fixtures that require the use of water. No running water at the hand sink or 3 compartment sink. Water is provided in plastic jugs
Basic 6
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-11-4Basic – Floors not maintained smooth and durable. Many broken and missing floor tiles
50-03-4Basic – Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. Decal that is displayed expired 12-1-15. Must display current decal
50-04-4Basic – Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In the reachin
51-18-6Basic – No copy of latest inspection report available.
Inspector observations synchronized from DBPR on August 11, 2026 8:11 AM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.