PAPA JOHNS #378
13905 W DIXIE HWY · NORTH MIAMI · Dade County · FL 33161
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Garlic sauce
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed approximately 6 live roaches in the kitchen area on walls and floor,and approximately 10 live roaches in the three compartment sink / prep area. Observe approximately 30 dead roaches throughout the operation.
41-01-4High Priority – Spray bottle with chemical/toxic substance stored near/on/above food preparation surface or food. Glass cleaner
Intermediate 5
22-05-4Intermediate – Cutting board(s) stained/soiled.
22-22-4Intermediate – Encrusted material on can opener blade. **Repeat Violation**
22-28-4Intermediate – Interior of reach-in cooler soiled with accumulation of food residue.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-03-4Intermediate – No soap provided at handwash sink. Employee bathroom
Basic 12
23-15-4Basic – Accumulation of food debris/soil residue on handwash sink. By three compartment sink.
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable.
33-14-4Basic – Dumpster overflowing garbage.
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation.
13-01-4Basic – Employee with soiled clothing. Uniform without wearing apron.
36-73-4Basic – Floor soiled/has accumulation of debris.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
36-70-4Basic – Objectionable odor in establishment. In the back kitchen area
33-16-4Basic – Open dumpster lid. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/ sauces
Inspector observations synchronized from DBPR on August 11, 2026 8:13 AM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.