DOMINOS PIZZA
365 8TH ST · ST PETERSBURG · Pinellas County · FL 33701
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 6
03A-16-4High Priority – All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Provolone 51°, boneless chicken 47°, philly meat 46°
03A-08-4High Priority – Cooked meat/poultry cold held at greater than 41 degrees Fahrenheit. Boneless chicken 47° in 3 door reach in cooler.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee cutting bread for sandwiches. Bread was a prep item and not for immediate cook. Advised to wash hands and put on gloves. **Corrective Action Taken**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Pizza reach in cooler. Sausage 50°, philly meat 52°, hamburger 50°, chicken 52°
41-10-4High Priority – Toxic substance/chemical improperly stored. Stainless steel cleaner Hanging on side of handsink. **Corrected On-Site**
41-02-4High Priority – Toxic substance/chemical stored by or with food. Equipment cleaner by racks of dough and on top of salad dressing packets. Window cleaner by salad dressing packets.
Intermediate 3
22-26-4Intermediate – Buildup of soiled material on motor and fan inside reach in cooler by handsink.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handsink at front of pizza make line.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 10
14-11-4Basic – Equipment in poor repair. Walkin cooler, 3 door reach in cooler and reach in pizza make table not holding TCS foods at 41° or below. walk in cooler digital thermometer reading 47°, food in walk in 46°-51°. pizza make station reach in cooler 50°-52°, 3 door reach in cooler 47° Single door soda cooler in front lobby has ambient temperature of 68°.
23-07-4Basic – Gaskets with slimy/mold-like build-up. 3 door reach in by pizza make station.
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. In restroom.
29-49-5Basic – Observed standing water in bottom of reach-in cooler. 3 door reach in cooler by handsink
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. E door reach in cooler by handsink.
25-05-4Basic – Single-service articles improperly stored. Pizza boxes on floor by 2-liter soda cooler
23-05-4Basic – Soil residue build-up on nonfood-contact surface. On metal conveyor oven belts.
14-41-4Basic – Walk-in cooler gasket torn/in disrepair.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Under handsink by pizza make station and on wall beside pizza conveyor.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Handsink on pizza make line.
Inspector observations synchronized from DBPR on August 11, 2026 8:05 AM.
Violation category totals
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.