COFFEE SHOPPE
593 JOHN SIMS PKWY · NICEVILLE · Okaloosa County · FL 32578
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
58 full violation description(s) documented by the inspector during this visit.
High Priority 20
03B-02-4High Priority – Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Chicken at 129° for less than 4 hours reheated to 169°f-177°f. **Warning**
03D-01-4High Priority – Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Sausage at 79°f-84°f cooling for 5 hours, product discarded. **Warning**
01B-36-4High Priority – Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours. Sausage at 79°f to 84°f cooling for 5 hours. Product discarded. **Warning**
12A-12-4High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. Employee handles raw shell eggs then placed cheese slices on to. **Corrected On-Site** **Warning**
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled cheese slices on top of omelet, and no other cooking occurred. **Warning**
12A-05-4High Priority – Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee took a drink then proceeded to dishwashing. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Utensils cleaned in 3 compartment sink not sanitized. Employee set up 3 compartment sink correctly and rewashed/rinsed/sanitized utensils. **Corrected On-Site** **Warning**
01A-15-4High Priority – Operator unable to provide documentation for source of fish. Flounder taken out of original package and invoice not on premises. **Warning**
03A-02-4High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Butter packets at 52°f, creamers at 54°f pre optioned salads at 55°f in sliding door reachin unit for more than 4 hours. Product discarded. **Warning**
01B-17-4High Priority – Potentially hazardous (time/temperature control for safety) food required to be date marked is not date marked and time of product is over 7 days. **Warning**
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage at 99°f on top of heat well. Product discarded. **Warning**
08A-03-5High Priority – Raw animal food stored over or with ready-to-eat food in reach-in freezer – not all products commercially packaged. Raw beef patties over raw sausage patties in upright cooler next to cookline. Raw meatloaf over milk/juice in upright cooler in storage room(corrected onsite). **Warning**
08A-02-5High Priority – Raw animal food stored over or with ready-to-eat food in walk-in freezer – not all products commercially packaged. Flounder patties and country fried steak patties over fries in chest freezer. **Warning**
02C-01-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Potato Salad dated 12/22/16. Spanish sauce in upright cooler in storage room dated 12/23/16. **Warning**
01B-24-4High Priority – Ready-to-eat, potentially hazardous (time/temperature control for safety) food not consumed/sold within 7 days after opening/preparation. Potato salad marked 12/22/16 in upright cooler, Spanish sauce 12/23/16 in upright cooler in storage room. **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found, 1 soft/moist on floor on top of chlorine container under 3 compartment sink, 2 soft/moist in tub of chemicals under 3 compartment sink, 8 soft/moist on floor under 3 compartment sink, 2 soft/moist on floor under shelf across from 3 compartment sink. Approximately 38 hard/dry in brown tub on floor under storage shelf in storage room, approximately 70 hard/dry on floor under storage shelf in storage room, approximately 200 dry/hard on floor under shelving and upright cooler/freezer in storage room, approximately 5 dry/hard on dishes on shelf across from 3 compartment sink, approximately 60 dry/hard on floor under dish shelf across from 3 compartment sink, approximately 140 dry/hard on floor under mop sink/bread rack, approximately 45 dry/hard on floor under 3 compartment sink, approximately 20 dry/hard on floor behind white brutes/ice machine/prep and 4 hard/dry in women restroom. **Warning**
35A-21-4High Priority – Rodent burrow or rodent nesting materials present. Insulation pulled onto floor under shelf unit where hole is wall is located. **Warning**
12A-02-4High Priority – Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Butter packets at 52°f, creamer packets at 54°f and 2 proportioned salads at 55°f in sliding door reaching cooler on right side of cookline. Sausage at 99°f on top of heat well over 4 hours. **Warning**
41-27-4High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed, +200 ppm corrected to 50ppm. **Corrected On-Site** **Warning**
Intermediate 11
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
14-74-5Intermediate – Cold holding equipment not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Reaching cooler with sliding doors on right side of cookline at 55°f. **Warning**
53B-15-4Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Employee did not know what the proper reheating temperature for chili in the microwave. Explained to employee about temperatures for reheating in microwave. **Warning**
22-30-4Intermediate – Interior of refrigerator soiled with accumulation of food residue, upright cooler on cook line. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. Gave person in charge thermometer. **Corrected On-Site** **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
03F-10-4Intermediate – No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Warning**
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Sausage links and ham slices in upright cooler cookline. **Warning**
03D-19-4Intermediate – Potentially hazardous (time/temperature control for safety) food left at room temperature to cool, sausage on top of cutting board on cookline. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Chili in upright cooler next to cookline. Discarded due to being over 7 days. **Warning**
14-04-4Intermediate – Upright cooler missing fan guard cover in storage room. **Warning**
Basic 27
36-75-4Basic – Build-up of soil/debris on the floor under shelving, storage room and under coke boxes area. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair, dining room/cookline. **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance, dining room. **Warning**
24-14-4Basic – Clean utensils stored between equipment and wall, spatulas and putty knives behind 3 complartment sink. **Warning**
21-05-4Basic – Cloth used as a food-contact surface, on top of biscuits in bread warmer. **Warning**
24-17-4Basic – Coffee cup dried with a towel/cloth. Placed cup back in dishwashing area. **Corrected On-Site** **Warning**
25-10-4Basic – Coffee filters not stored in a protected manner to prevent contamination, under shelf on frontline. Discarded damaged filters. **Corrected On-Site** **Warning**
12B-12-4Basic – Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. On top of shelf above do cookline and on top of dish machine. **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Chocolate/crackers in left side unit on frontline. **Warning**
40-06-4Basic – Employee personal items stored in or above a food preparation area. Cord in container of sour kraut cans in storage room. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food, watch dishwasher. **Corrected On-Site** **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting, cambro round containers above 3 compartment sink. **Warning**
16-13-4Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. 3 compartment sink set up as rinse/empty/wash. Employee corrected the order. **Corrected On-Site** **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner. Spatula handles behind 3 compartment sink are not smooth and easily cleanable. **Warning**
36-71-4Basic – Floor drains/drain covers heavily soiled under coke boxes area. **Warning**
36-17-4Basic – Floor tiles missing, cookline. **Warning**
08B-38-4Basic – Food stored on floor, oil in storage room. **Warning**
36-24-5Basic – Hole in or other damage to wall. Wall behind shelf between upright cooler and upright freezer in storage room. Wall above prep table next to oven peeling. **Warning**
10-11-4Basic – In-use rice scoop/spoon stored in standing water less than 135 degrees Fahrenheit. Unit turned off. **Warning**
22-08-4Basic – Interior of oven has heavy accumulation of black substance/grease/food debris. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees, women's restroom. **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Sliding doors unit right side of cookline missing gaskets. **Warning**
21-10-4Basic – Soiled dry wiping cloth in use, cookline. Replaced towels. **Corrected On-Site** **Warning**
36-30-4Basic – Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom, 3 compartment sink area. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall behind stove with food debris. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses, by 3 compartment sink. **Corrected On-Site** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name, sugar and salt under counter on frontline. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:07 AM.
Violation category totals
5 observation(s)
4 observation(s)
6 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
3 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
8 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.