Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

LA NOPALERA MEXICAN RESTAURANT

8206 PHILIPS HWY STE 29 · JACKSONVILLE · Duval County · FL 32256

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Inspection Summary

Inspection dateMarch 16, 2017
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2599141
Visit number1
Inspection Visit ID5937423
DBPR license2613945

Emergency Closure Summary

ClosedMarch 16, 2017 12:37 PM
StatusReopened after callback/compliance
ReopenedMarch 16, 2017 4:43 PM
Record basisDBPR weekly closure extract
Closure conditionSewage leaks

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate15 Basic0 Critical0 Non-Critical22 Total
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All DBPR Inspector Observations

22 full violation description(s) documented by the inspector during this visit.

High Priority 3

#16High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Chili Rellenos on main cook line tempting at 69°. **Repeat Violation** **Warning**

Repeat ViolationWarning
#17High Priority03B-01-4

High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Queso on main cook line tempting at 112°. Employee placed it in steam table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#18High Priority28-26-4

High Priority – Sewage/wastewater backing up through floor drains. Observed 4 floor drains backing up sewage on main cook line, prep line, and below and in front of dish machine. 3 employees working on cook line where two drains are backed up. 1 employee working on prep line where one drain is backed up. 1 employee working at dish station where dish machine drain is backed up. **Repeat Violation** **Warning**

Repeat ViolationWarning

Intermediate 4

#19Intermediate22-02-4

Intermediate – Accumulation of food debris/grease on food-contact surface. All stainless steel throughout all kitchen area. Also, reach in cooler to the right of reach in freezer where beef is stored has accumulated old food juices/liquid. **Repeat Violation** **Warning**

Repeat ViolationWarning
#20Intermediate22-63-4

Intermediate – Accumulation of mold-like substance on juice/drink dispensing nozzles/equipment. Margarita machines behind bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#21Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. No hot water available at hand wash sink near 10 burner stove, at hand wash sink near fryers on main cook line, at hand wash sink in waitress station and none in neither women's or men's bathroom. **Repeat Violation** **Warning**

Repeat ViolationWarning
#22Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Bottle near dish station with purplish/brown liquid in it not labeled. **Warning**

Warning

Basic 15

#1Basic23-06-4

Basic – Build-up of food debris, dust or dirt on nonfood-contact surface. On both sides of drink machines behind bar. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic08B-45-4

Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Bus pan of beef stored on floor in walk in cooler. Moved by manager. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing near prep area and above walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employee drink cups sitting on make tables through out kitchen **Warning**

Warning
#5Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Three employees in kitchen with no hair restraint. **Warning**

Warning
#6Basic14-11-4

Basic – Equipment in poor repair. Rubber spatula broken and in disrepair. **Warning**

Warning
#7Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap towards the bottom of back kitchen door. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Black bus tub in shelf above prep sink has hole in side of it **Warning**

Warning
#9Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Used under cutting board on prep line. **Warning**

Warning
#10Basic38-01-4

Basic – Light shield damaged/in disrepair. Light shield missing in front of walk in cooler. **Repeat Violation** **Warning**

Repeat ViolationWarning
#11Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels stuck to clean and I use dishes throughout establishment. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Basic29-08-4

Basic – Plumbing system in disrepair. Plumbing not connect for prep sink in back kitchen area near mop sink. **Repeat Violation** **Warning**

Repeat ViolationWarning
#13Basic29-19-4

Basic – Standing water in floor drain/floor drain draining very slowly. Drain under dish machine clogged and not draining. **Repeat Violation** **Warning**

Repeat ViolationWarning
#14Basic33-34-4

Basic – Storage area not maintained clean and organized. Back dock area. **Repeat Violation** **Warning**

Repeat ViolationWarning
#15Basic33-31-5

Basic – Unnecessary items/unused equipment on the premises. Refrigerator on back dock area. **Repeat Violation** **Warning**

Repeat ViolationWarning

Inspector observations synchronized from DBPR on August 11, 2026 8:03 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 28 · Sewage and wastewater disposal
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.