COSTA DEL SOL
2260 W US HWY 90 · LAKE CITY · Columbia County · FL 32055
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Operator switched to three compartment sink.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 12 live roaches observed on gaskets of door to walk in cooler. 2 live roaches observed in crack/crevice around exterior of walk in cooler. 1 live roach on door molding at entrance to kitchen. 1 live roach in corner next to walk in cooler. Operator killed live roaches.
41-28-4High Priority – Sanitizer not used in accordance with the manufacturer's recommendations. Chlorine mixed with Quaternary Ammonium at three compartment sink.
Intermediate 5
22-20-4Intermediate – Accumulation of black/green mold-like substance in the interior of the ice machine.
16-35-4Intermediate – No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand washing sink next to prep table. Employee refilled.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No certificates provided.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Salsa in glass door reach in cooler in wait area. Item stored over night.
Basic 17
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Knives stored in soiled metal container.
35A-03-4Basic – Dead roaches on premises. 1 dead under bag in box soda. 1 dead next to water heater/three compartment sink.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink without lid on prep table next to back door. Manager discarded Employee drink without lid on countertop above steam table. Manager moved. **Corrected On-Site**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Employee frying tortilla chips.
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. Hanging above counter on cook line next to steam table. Manager moved. **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Large pot of cooling beans stored on floor in kitchen area.
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. Missing above oven on cook line.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris.
14-69-4Basic – Ice buildup in reach-in freezer. In reach in freezer on cook line. **Repeat Violation**
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Missing over stream table area.
33-16-4Basic – Open dumpster lid. Lid closed during inspection. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Pipe under dish machine cracked/disrepair. Water draining on floor surface.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. Bus tubs next to wait area. Food debris and plates left overnight.
08B-14-4Basic – Stored food not covered in walk-in freezer. Chilies rellenos in walk in freezer.
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. On cook line. On prep table. Items moved.
Inspector observations synchronized from DBPR on August 11, 2026 8:15 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.