YGLESIAS CUBAN CAFE’ Inspection – August 2, 2016

High Priority 3

#5High Priority03A-02-4

High Priority – Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Ham (52°F – Cold Holding); Egg (50°F – Cold Holding);

#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by approximately 25 live roaches found in the kitchen on walls, ceilings, floor and inside a reach in cooler gaskets.

#7High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Walls and shelving in the kitchen.

Intermediate 3

#8Intermediate14-77-5

Intermediate – Reach-in cooler not maintained in good repair. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is repaired. Ham (52°F – Cold Holding); Egg (50°F – Cold Holding);, located in the kitchen.

#9Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Beef, cheese, ham **Repeat Violation**

Repeat Violation

#10Intermediate22-07-4

Intermediate – Slicer blade guard soiled with old food debris.

Basic 4

#1Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. **Repeat Violation**

Repeat Violation

#2Basic35A-03-4

Basic – Dead roaches on premises. Approximately 20, on floor and light shields.

#3Basic14-67-4

Basic – Reach-in cooler gasket torn/in disrepair.

#4Basic23-09-4

Basic – Soiled reach-in cooler gaskets. **Repeat Violation**

Repeat Violation

Florida Food Watch