ANTHONYS PIZZA
17195 US 441 · MOUNT DORA · Lake County · FL 32757
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03F-02-4High Priority – Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Pizza slices out 15 minutes operator time marked **Corrected On-Site** **Repeat Violation** **Warning**
08A-09-4High Priority – Raw animal food stored over ready-to-eat food in walk-in cooler. Shell eggs over pizza sauce **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live under dining room table across from soda machine 5 live on wall above hand wash sink at entrance to kitchen 5 live in traps behind unit next to hand wash sink at entrance to kitchen 3 live on wall behind unit next to hand wash sink at entrance to kitchen **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Multiple chemicals over flour, ketchup, straws in dry storage **Warning**
Intermediate 6
22-05-4Intermediate – Cutting board(s) stained/soiled. Reach in cooler **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Entrance to kitchen **Corrected On-Site** **Warning**
02C-04-4Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Lasagne **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pasta reach in cooler deli meats in walk in cooler **Warning**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Multiple bottles over mop sink **Warning**
Basic 8
23-25-4Basic – Build-up of grease/dust/debris on hood filters. **Warning**
08B-45-4Basic – Case/container/bag of food stored on floor in walk-in cooler/freezer. Mozzarella cheese in walk in cooler **Corrected On-Site** **Warning**
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Above pizza table **Warning**
35A-03-4Basic – Dead roaches on premises. Approximately 20 dead on floor between drink cooler and 2 door silver reach in cooler Approximately 100 dead in traps behind single door cooler by hand wash sink at entrance to kitchen **Warning**
29-18-4Basic – Drain cover(s) missing. Mop sink **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Back door **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Starbucks drink in single door cooler entrance to kitchen **Corrected On-Site** **Warning**
14-67-4Basic – Reach-in cooler gasket torn/in disrepair. Pizza cooler **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:06 AM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.