Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

THE DUGOUT SPORTS BAR AND GRILL

6833 SE MARICAMP ROAD · OCALA · Marion County · FL 34472

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Inspection Summary

Inspection dateOctober 11, 2016
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number2601093
Visit number1
Inspection Visit ID5940304
DBPR license5202674

Emergency Closure Summary

ClosedOctober 11, 2016 4:27 PM
StatusReopened after callback/compliance
ReopenedOctober 13, 2016 9:45 AM
Record basisDBPR weekly closure extract
Closure conditionRoach & rodent activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate8 Basic0 Critical0 Non-Critical18 Total
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All DBPR Inspector Observations

18 full violation description(s) documented by the inspector during this visit.

High Priority 4

#9High Priority08A-05-4

High Priority – Raw animal food stored over ready-to-eat food. In make table on cook line: philly meat over hot dogs. In reach in cooler: shell eggs over pasta. Eggs and philly meat moved to bottom shelf. **Corrected On-Site**

Corrected On-Site
#10High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Four live roaches on wall behind slicer. One live roach in hole in wall near mop sink. Four live roaches on bag in bad soda shelf. Ten live roaches in floor racks in dry storage room.

#11High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. On all electric boxes adjacent to back door.

#12High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. Four dry hard droppings on floor next to upright cooler behind bar. One moist dropping on floor next to upright cooler behind bar. Operator stated black pieces are from mats behind bar.

Intermediate 6

#13Intermediate22-24-4

Intermediate – Accumulation of black/green mold-like substance on/around soda dispensing nozzles also on ice chute. Behind bar.

#14Intermediate02C-03-4

Intermediate – Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Milk in reach in cooler near office. Date added. **Corrected On-Site**

Corrected On-Site
#15Intermediate22-05-4

Intermediate – Cutting board(s) stained/soiled. On cookline.

#16Intermediate31A-03-4

Intermediate – Handwash sink not accessible for employee use due to items stored in the sink. Floor drain grate in sink behind bar. Removed. **Corrected On-Site**

Corrected On-Site
#17Intermediate27-16-4

Intermediate – Hot water not provided/shut off at employee handwash sink. Behind bar. Bar tender stated it was shut off.

#18Intermediate02C-02-4

Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Spinach dip in reach in make table. Date marked. **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic14-01-4

Basic – Bowl or other container with no handle used to dispense food. Soufflé cup in rice. Removed. **Corrected On-Site**

Corrected On-Site
#2Basic23-03-4

Basic – Build-up of grease on nonfood-contact surface. Metal shelfs on cook line near steam table. Around exterior of fryer, floor under cooking equipment.

#3Basic35A-03-4

Basic – Dead roaches on premises. Eight dead roaches on floor under bag in box drinks. One dead roach on light switch near back door. Seven dead roaches on floor in dry storage. One dead roach on floor behind bar.

#4Basic40-07-4

Basic – Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Candy bar ion top shelf of reach in cooler near office. Removed. **Corrected On-Site**

Corrected On-Site
#5Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lid on spinach dip. **Repeat Violation**

Repeat Violation
#6Basic08B-12-4

Basic – Food stored in holding unit not covered. In reach in freezer: hotdogs, potato skins and bread uncovered. All covered during inspection. **Corrected On-Site**

Corrected On-Site
#7Basic14-36-5

Basic – Interior of refrigerator or freezer in disrepair/has exposed insulation. Chest freezer lid separating.

#8Basic36-46-4

Basic – Wall and/or ceiling obstructed with exposed utility lines. Near mop sink hole in wall exposing insulation and water pipes.

Inspector observations synchronized from DBPR on August 11, 2026 8:11 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
4 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.