TARIACURI
19766 SW 177 AVE · MIAMI · Dade County · FL 33187
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
34 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee put gloves on and went on to prepare food without washing hands.
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washing and rinsing plates, but not sanitizing in a two compartment sink at main kitchen.
41-05-4High Priority – Pesticide/insecticide labeled for household use only present in establishment.observed two bottles of raid next to mixer by ware washing area.
03B-01-4High Priority – Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Observed cooked shredded pork (117°F – Hot Holding); cooked dice beef (109°F – Hot Holding); on top of grill. Operator transferred to reheat.
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. Observed one live reach crawling on side of reach in cooler at main kitchen area; observed one live roach on wall by three compartment sink in ware washing area. Observed three live roaches crawling on floor next to oven in ware washing area. Observed approximately 15+ live roaches crawling on wall behind rack next to oven by ware washing area.
Intermediate 6
27-02-4Intermediate – Basic – Well water testing report/documentation is not available upon request.
22-27-4Intermediate – Food-contact surfaces encrusted with grease and/or soil deposits. Chest cooler; pans .
22-61-4Intermediate – Meat grinder/saw soiled with old food debris.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink located next to oven.
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked beef, cooked chicken .
16-08-4Intermediate – Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Pot used to cook beef.
Basic 23
16-15-4Basic – Accumulation of debris on drainboards or equivalent. On top of three-compartment sink.
23-25-4Basic – Build-up of grease/dust/debris on hood filters.
36-37-4Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom by main kitchen area. Observed ceiling tile encrusted with grease/dust.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
29-09-4Basic – Cold Faucet/handle in disrepair at kitchen hand sink.
36-03-4Basic – Cove molding at floor/wall juncture broken/missing. By side back door.
35A-03-4Basic – Dead roaches on premises. Observed approximately 6 dead roaches inside oven in kitchen cook line . Observed approximately 3 dead roaches next to oven in main kitchen. Observed one dead roach by steam table. Observed one dead roach in top of saw. Observed approximately 3 dead roaches underneath hand sink by ware washing area. Observed approximately 6 dead roaches behind reach in cooler by tortilla prep station. Observed 3 dead roaches underneath prep table by ware washing area.
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside.
36-73-4Basic – Floor soiled/has accumulation of debris underneath reach in cooler, prep table, cart.
33-19-4Basic – Garbage on the ground and/or pad around dumpster.
36-24-5Basic – Hole in or other damage to wall. By dry storage area.; underneath tree compartment sink.
36-47-5Basic – Hood soiled with accumulated grease, dust or food debris. .
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. At dry storage area.
14-40-4Basic – Nonfood-contact equipment in poor repair. Reach in cooler by tortilla station-door
14-31-4Basic – Nonfood-grade bags used in direct contact with food.
36-64-4Basic – Objectionable odors in bathroom.(men's bathroom. )
36-60-4Basic – Screen in door torn/in poor repair.
23-05-4Basic – Soil residue build-up on nonfood-contact surface. On top of tortilla machine;cart next to prep table by back door.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Behind reach in cooler and prep table by main kitchen area.
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Faucet in first hand sink at women's bathroom., by hand sink next to three compartment sink.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses.
Inspector observations synchronized from DBPR on August 11, 2026 8:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
10 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.