FON SHAN CHINES REST & LOUNGE
4735 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight without temperature control, Sweet and sour sauce 85° in kitchen. See stop sale. Operator discarded it. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found…..one live roach underneath handwashing sink, 12 live roaches underneath dishmachine, 4 live roaches underneath mat in dishmachine area , approximately over 50 live roaches in oil boxes by the rice cooker in kitchen. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present…..approximately 10 Roach fresh droppings on dishwashing detergent bucket underneath handwashing sink , approximately over 50 roach droppings ( some are fresh and some are old )underneath dishmachine in kitchen. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse…..see stop sale report. **Warning**
Intermediate 3
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by boxes. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked……white sauce, egg fon yan sauce, brown sauce in walk in cooler. **Warning**
22-18-4Intermediate – Soil residue in food storage containers…..all food containers in walk in cooler. **Warning**
Basic 11
23-03-4Basic – Build-up of grease on nonfood-contact surface…..inside and out side broiler, shelf by the pork grille in kitchen. **Warning**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface…..walk in cooler shelvings . **Warning**
36-34-5Basic – Ceiling AC vents soiled with accumulated dust in dining area. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair…water damaged in dishwashing area. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner….ice machine, walk in cooler, walk in freezer door. **Warning**
36-11-4Basic – Floors not maintained smooth and durable….grooved , broken floor throughout kitchen. **Warning**
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
36-24-5Basic – Hole in or other damage to wall, base board throughout premises . **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets, by the door all coolers in kitchen. **Warning**
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name…..white sauce, brown sauce, egg fon sauce in duck sauce containers without proper labeled. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.