FON SHAN CHINES REST & LOUNGE
4735 N CONGRESS AVE · BOYNTON BEACH · Palm Beach County · FL 33426
Inspection Summary
Emergency Closure Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-05-4High Priority – Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight without temperature control, Sweet and sour sauce 85° in kitchen. See stop sale. Operator discarded it. **Corrective Action Taken** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found…..one live roach underneath handwashing sink, 12 live roaches underneath dishmachine, 4 live roaches underneath mat in dishmachine area , approximately over 50 live roaches in oil boxes by the rice cooker in kitchen. **Warning**
35A-23-4High Priority – Roach excrement and/or droppings present…..approximately 10 Roach fresh droppings on dishwashing detergent bucket underneath handwashing sink , approximately over 50 roach droppings ( some are fresh and some are old )underneath dishmachine in kitchen. **Warning**
01B-02-4High Priority – Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse…..see stop sale report. **Warning**
Intermediate 3
31A-02-4Intermediate – Handwash sink not accessible for employee use due to being blocked by boxes. **Warning**
02C-02-4Intermediate – Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked……white sauce, egg fon yan sauce, brown sauce in walk in cooler. **Warning**
22-18-4Intermediate – Soil residue in food storage containers…..all food containers in walk in cooler. **Warning**
Basic 11
23-03-4Basic – Build-up of grease on nonfood-contact surface…..inside and out side broiler, shelf by the pork grille in kitchen. **Warning**
23-04-4Basic – Build-up of mold-like substance on nonfood-contact surface…..walk in cooler shelvings . **Warning**
36-34-5Basic – Ceiling AC vents soiled with accumulated dust in dining area. **Warning**
36-32-5Basic – Ceiling/ceiling tile shows damage or is in disrepair…water damaged in dishwashing area. **Warning**
14-10-4Basic – Equipment or utensils not designed or constructed in a durable manner….ice machine, walk in cooler, walk in freezer door. **Warning**
36-11-4Basic – Floors not maintained smooth and durable….grooved , broken floor throughout kitchen. **Warning**
23-19-4Basic – Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. **Warning**
36-24-5Basic – Hole in or other damage to wall, base board throughout premises . **Warning**
23-09-4Basic – Soiled reach-in cooler gaskets, by the door all coolers in kitchen. **Warning**
36-72-4Basic – Walk-in cooler/walk-in freezer floor soiled. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name…..white sauce, brown sauce, egg fon sauce in duck sauce containers without proper labeled. **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:12 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
5 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.